Shabbat: 12 recipes for the festive day of rest Turn your Shabbat into an unforgettable culinary experience! This lovingly compiled cookbook with 20 pages brings the flavors and traditions of the sacred day of rest straight to your holiday table. On Shabbat, people enjoy good food with family and friends, in peace and joy. The 12 tried-and-tested, everyday-friendly recipes in this cookbook guide you through classic Shabbat cuisine: from traditional challah bread to two special variations, plus time-honored specialties that crown the day of rest with flavor. Each recipe conveys the holiday’s culinary traditions and lets you feel the warmth of Jewish hospitality. 12 recipes for a delightful Shabbat—from classic challah to festive specialties. Your benefits Step-by-step instructions: With reliable success. Challah in focus: A traditional recipe plus two creative variations. For every skill level: Tested recipes for beginners and experienced cooks. Authentic flavor: For a beautifully set holiday table. Compact: Quick orientation in the kitchen. Time-honored classics: Specialties that enrich every Shabbat. At a glance Length: 20 pages Recipes: 12 Occasion: Shabbat cooking Contents: Challah bread (3 variations) and Shabbat specialties Suitable for: Beginners and advanced cooks Special feature: Tried-and-tested and everyday-friendly The perfect gift for Shabbat—for anyone who wants to celebrate the day of rest with good food, or as a faithful companion for your own holiday kitchen. Bete’avon!
